From Thursdays to Sundays*, we cook up something delicious for breakfast and evening meals. It’s always over woodfire or charcoal, either on the grill or in the pot. Breakfast tends to a bacon/egg sandwich or avocado bagels with tea or real coffee.  Dinner is usually grilled meat or fish and salads or delicious stews with gremolata and home-made flatbreads – we always provide a vegetarian option. Our meat is free range; our salad and many of our vegetables come from the nearby kitchen garden and wherever possible, we source our ingredients locally. Plans for summer 2020 include outdoor feast nights and guest chefs, as well as day and residential mid-week courses in fire-cooking, foraging and butchery – keep an eye on our website and social media to find out more.

There are plenty of tables and chairs for a communal feast around the Camp Kitchen, or head back to your own pitch for a private dining experience. Either way, no one needs to be the designated driver home!

We email you a few days before your stay with the menu and ask for your orders in advance so we know how many we’re cooking for. Prices range between £8-£14 for adults and around £5 for kids. We’ll always try to do a bit more in case the delicious smells lure some late-comers, but once it’s gone, it’s gone!

Read what The Guardian, The Times, BBC Good Food and Countless Other Campers have to say about our food!

* we cook from Thursday evening to Sunday evening inclusive and breakfasts on Friday, Saturday and Sunday.