Work with us – recruiting now for 2026!
That’s right – every day we rustle up delicious meals (as seen in BBC GoodFood Magazine, The Guardian, The Telegraph Food & Drink, etc, etc). We cook everything from scratch, over fire and use ingredients either directly from Westerlands, the farm we are on, or other high-welfare local producers and suppliers within a 25-mile radius. Think less a restaurant, more like coming round to ours for supper.
A seasonal, sustainable menu
How it works
Pre-order any food you’d like by midday on Wednesday through the LINK HERE. Then we try to order only what we need from our suppliers so there’s very little waste. We always cook a bit more in case the delicious smells lure latecomers and it’s worth ordering even after the deadline in case we can accommodate, but once it’s gone, it’s gone!
– Dinner itself is like a big, relaxed family meal. Tables are moved around, kids come and go or play nearby while adults chat and watch the sun set.
– We cook one meal each evening, just like at home but with a meat and vegetarian/vegan option. We do two portion sizes: standard or half (kids over 8 with a healthy appetite probably need a standard). We have also started doing simple kids’ food due to popular demand.
Bring your own plates, glasses and cutlery and soft drinks only. Our bar will be open with wines, local beers and Woodfire signature cocktails.
PLEASE LET US KNOW OF ANY ALLERGIES WITH YOUR ORDER!!
The menu – Friday 17th April
Bavette steak with rosemary fire-roasted potatoes, chimichurri and a dressed green salad
OR
Charred squash with caramelised carrots, red onions, honey, hazelnuts and rosemary potatoes
OR FOR CHILDREN
Homemade burgers with optional pickles and rosemary potatoes
DESSERTS
- Lemon posset with fennel crumb
- Sodt Bakery fire-warmed chocolate brownie with cream and rhubarb compote
- Woodfire Rhubarb Fool
The menu – Saturday 18th April
Half poussin with new season wild garlic sauce, new potatoes with caramelised fennel, dressed green salad
OR
Fire-grilled halloumi, beetroot houmous, potatoes with caramelised fennel, charred peppers, dressed green salad & flatbread
OR FOR CHILDREN
Simple pork tacos with optional green salad
BREAKFAST SERVED EVERY DAY 8.30 – 10am
Options include:
Pancakes – Nutella/ lemon & sugar/ jam/ honey £3.50
Bacon & eggs sarnie and tea £6.50
Bacon sarnie and tea £5.50
Overnight oats, chia seeds, rhubarb compote – £4
Coffee £2 or Tea £1
BAR MENU
We serve red, white and rose wines by the glass, 1/2 litre or litre carafe. We also have a selection of local beers, ales and cider.
DESSERT WINES
We have a delicious and unusual Ambré de Rivesaltes – amber dessert wine meant to be paired with fruit puddings from a little French village where Griff used to work – also a dark Banyuls dessert wine, made from old vines cultivated in the Catalan Pyrenees in the Rousillon region of France – £8.50 a glass.
FAQs
Food for little folk
We have introduced a kid’s meal option this season. They can choose to have this simple delicious dish or we do two portion sizes of the main option: standard or half (kids over 8 with a healthy appetite probably need a standard).
We have two or three sittings between 6-8.30pm depending on how many are dining.
The times for these may vary – please book a time slot when you arrive or between 8.30-10am if you are already staying – you can’t do this in advance.
It’s not BYOB as we sell delicious chilled local beers, cocktails and wines at the Kitchen, though of course you’re welcome to have your own alcohol at your tent.
Prices are:
Plant-based dishes – £17 / £8.50 for a half portion
Meat/fish dishes – £20 (£2 supplement for steak) / £10 for a half portion
Kids’ dishes – £10 (£2 supplement for steak)
Desserts – £7
If you order food, you don’t pre-pay for it (sometimes people are ill/kids aren’t hungry etc). We keep a tab for you and you can settle up when you leave with card payments. Very much like a posh hotel!